Robert Lee

Robert Lee

Rescuing Leftover Cuisine
RANKINGS
GLOBAL
#154
NATIONAL
#31
REGIONAL
-
LOCAL
-

Bio

Robert Lee is the co-founder and Chief Executive Officer of Rescuing Leftover Cuisine, Inc. (or RLC), a national nonprofit food rescue organization that has rescued over 5 million pounds of excess food, providing over 4.2 million meals to the food insecure population in over 16 US cities. Under Robert’s leadership, RLC has rapidly grown since inception in 2013 and has become the most cost-effective food rescue solution with its cost per pound efficiency to be industry leading through using an innovative and efficient method of crowdsourcing the transportation to the public. In other words, RLC is able to rescue more food with every dollar received.

2024 Rankings

View Leaderboard
Season Rank Move Points
2024 #154 3 45
Title to be awarded: 2024 World CEO of the Year
View Leaderboard
Season Rank Move Points
2024 #31 1 23
Title to be awarded: 2024 United States CEO of the Year

Ranking History

SeasonRank
2023 #486
2020 #286


Performance

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Season: 2024
GLOBAL
Rank Nominee Points
153 Andrea Temporin 45
154 Robert Lee 45
155 Cesar Anton Navarro 45
NATIONAL
Rank Nominee Points
30 Samantha Joule Fow 23
31 Robert Lee 23
32 Hugo Gonzalez 23
Last 50
Time Country Phone number
4 month United States ***3350
4 month United States ***9939
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6 month United States ***2089
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7 month United States ***5534
7 month United States ***9075
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7 month United States ***5751
7 month United States ***6891
GLOBAL
NATIONAL
REGIONAL
LOCAL

NOTE:
The charts above show how the rank of this nominee changed in the last six months on all levels (titles) it applied for. The dark green indicates the highest rank reached each month, while the light green indicates the lowest.